Feb & March 2009 Catering Promotions

Try our Peranakan Feast Menu (New Menu!) and enjoy a $40 discount.

Order our Peranakan Deluxe for 50 pax & above and enjoy a complimentary platter of nyonya kuih kuih.
(Usual promotion is complimetary kuih kuih for 60 pax)

Terms & conditions
   •  Full payment before date of function
   •  Transport fee of $40 waived for 50 people & above
   •  Not valid with usage of concurrent card promotions
   •  Standard terms & conditions apply

 
     
 
Indoor / Outdoor Party Menus
 
Peranakan Deluxe @ SGD $12 per pax
(Minimum 30 pax)
 
For Customers who want a taste of authentic Peranakan spread at an affordable price

Please select 10 dishes, 1 from each category
 
 
Main Course
  Nyonya Mee Siam
  Mee Goreng
  Penang Char Kuay Teow (Broad Rice noodles stir-fried with seafood and sambal)
     
Starch
  Nasi Puteh (Stemed Rice)
  Nasi Kuning (Coconut flavored rice)
     
Chicken
  Ayam Rendang (Chicken in spicy coconut gravy)
  Ayam Goreng Rempah (Deep fried chicken in special marinate)
  Beef Rendang
  Babi Tauyu (Lean pork in sweet pepperish gravy)
     
Seafood
  Ikan Masak Assam Pedas (Fish fillet in spicy tamarind gravy)
  Ikan Tempra (Deep fried fish fillet with black sweet sesame sauce)
  Kuah Lada Ikan Pari (Stingray in tamarind and pepper gravy)
     
Seafood
  Sotong Sambal
  Sotong Merah (Squid stir-fried with sweet and spicy sauce)
  Udang Sambal
  Udang Masak Nanas (Prawns with pineapple in a sweet tamarind gravy)
     
 
Vegetables
  Nonya Chap Chye (Stewed mixed vegetables in a soy bean sauce)
  Sayur Lodeh (Mixed curry stewed vegetables)
  Longbeans Titek (Longbeans stir-fried with prawns and sambal)
     
Side Orders
  Hor Pow (Stuffed beancurd, served with chili chuka)
  Popiah Goreng (Deep fried springroll served with chili chuka)
     
Side Orders
  Kuih Pie Ti (Stewed turnip served with eggs and prawns in a biscuit cup)
  Gado Gado (Deep fried beancurd with a variety of vegetables served with a spicy peanut dip)
     
Desserts
  Gula Melaka Sago (tapioca jelly bits served with coconut milk and gula melaka)
  Buboh Cha Cha (Sweet potato and yam in sweet coconut syrup)
  Pulot Hitam (Black glutinous rice served with coconut milk)
     
Drinks
  Rose Syrup
  Home-made Barley
  Lime Juice
     
Complimentary (above 60 people)
   •   Assorted Nyonya Kuih Kuih
     
     
     
Additional Buffet Items
Otak Otak Panggang
  @ $1.60 / pc
Assorted Kuih Kuih
  @ $2.50 per person
Popiah Kulit Telor
(25 rolls, ingredients packed separately)
  @ $66.00 / 25 rolls
Kuih Pie Ti
(50 cups, ingredients packed separately)
  @ $35.00 / 50 cups
Curry Fishhead
(serves 10 people)
  @ $60.00 per fishhead
     
 
Additional Miscellaneous
Table requirements:
4ft Round Tables with Table Cloth
  @ $10.00 / pc
Chairs requirements:
Party Stools
  @ $1.00 / pc
Party Chairs
  @ $1.20 / pc
Premium Dining Ware
  @ $9.00 / set
     
BBQ Items
Marinated Chicken Wings
  @ $1.50 / pc
Chili Stingray
  @ $1.20 / pc
     
     
     

Included in the package:
   • Warmers, Buffet Tables, Batik Table Cloth, Batik Skirting, Disposable ware, Serviettes, Garbage Bags and Complete Buffet Table Setting
     & Belacan Chilli
   • All disposable ware will be provided (40% extra)
   • Buffet cover available upon request only

Delivery and Duration:
   • Transportation fees are chargeable at $40 for all districts
   • Fees will be waived for 50 people and above (For tea time, above $500)
   • Duration Time: 4 hours per function

Terms and Conditions:
   • All payment can be made payable to “IVINS Catering Services” or by cash at our main office (2/4 Jalan Leban)
   • A minimum deposit of 33% of the total bill is required when the contract is signed.
   • All deposits are non-refundable.
   • Changes to the menu or number of people must be made 5 days prior to function. An administrative fee of $20 will be charged for
     additions made thereafter.
   • A 50% surcharge will be imposed for functions canceled 3 days prior to function.
   • The duration for a function is 4 hours. Any delay thereafter is chargeable at $20 per hour. Any delay after 11pm is chargeable at $30 per
     hour.
   • The caterer reserves the rights to cancel the agreement without penalty and notice in the event of breach of contract by clients.  
   • If order is less than 5 days, contact sales rep directly.
   • There will be a surcharge of $1.50 per pax during the Christmas season.

     
     

Contact Details

Organization Name:

*Client’s Name:

*Contact Number:

*Email:

Occasion for Catering:
Gathering     Birthday     Others:  

 

Delivery Details

*Date of Function:

*Time of Function:
   am     pm

*Venue of Function:

*Quantity / Number of Person:  

     
Any Special Request:
     
       
     
* Required field.    

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