Feb & March 2009 Catering Promotions

Try our Peranakan Feast Menu (New Menu!) and enjoy a $40 discount.

Order our Peranakan Deluxe for 50 pax & above and enjoy a complimentary platter of nyonya kuih kuih.
(Usual promotion is complimetary kuih kuih for 60 pax)

Terms & conditions
   •  Full payment before date of function
   •  Transport fee of $40 waived for 50 people & above
   •  Not valid with usage of concurrent card promotions
   •  Standard terms & conditions apply

 
     
 
Indoor / Outdoor Party Menus
 
Peranakan Indulgence @ SGD $22 per pax
(Minimum 20 pax)
 
For Peranakan Cuisine enthusiasts who want to enjoy the genuine Peranakan Culinary experience

Please select 12 dishes, 1 from each category
 
 
Main Course
  Nonya Mee Siam
  Nonya Laska Lemak
  Nonya Mee
  Penang Char Kuay Teow
     
Starch
  Nasi Goreng (Fried rice with seafood and sambal)
  Nasi Kunyit (Sticky glutinous rice)
  Nasi Puteh / Nasi Kuning (Coconut flavored rice)
Chicken
  Ayam Tempra (Braised chicken in black sweet sauce)
  Ayam Goreng Rempah (Deep fried chicken in special marinate )
  Ayam Buah Keluak (Chicken braised in thick spicy tamarind gravy with buah keluak nuts)
  Ayam Rendang
     
Poultry
  Beef Rendang
  Mutton Rendang
  Babi Pongteh (Pork stew in soy bean gravy)
  Satay Babi (Pork strips in spicy peanut gravy)
     
Seafood
  Ikan Masak Assam Pedas (Fish fillet in spicy tamarind gravy)
  Otak Otak Panggang (Grilled fiah paste)
  Ikan Kuah Nanas (Fish fillet and pineapple in tamarind gravy)
  Ikan Curry
     
Seafood
  Sotong Hitam (Squid stir-fried with black sweet sauce)
  Sotong Sambal
  Sotong Merah(Squid stir-fried with sweet and spicy sauce)
  Sotong Chili (Squid stir-fried with pounded chili)
     
Seafood
  Udang Goreng Assam (Deep fried prawns in tamarind marinade)
  Udang Masak Nanas (Prawns with pineapple in a sweet tamarind gravy)
  Udang Garam Chili
  Udang Kichap
     
 
Vegetables
  Nonya Chap Chye (Stewed mixed vegetables in a soy bean sauce)
  Sayur Lodeh (Mixed curry stewed vegetables)
  Terong Goreng Assam (Deep fried eggplant in a tamarind marinate)
  Papaya Titek (Green papaya slices and prawns in a pepperish broth. Delightful peranakan dish)
     
Side Orders
  Archar Pinang (Pickled vegetables)
  Popiah Goreng (Deeper fried springroll served with chili chuka)
  Kuih Pie Ti (Stewed turnip served with eggs and prawns in a biscuit cup
  Sambal Goreng (Longbeans stir-fried with beancurd and sambal)
     
Soup
  Bakwan Kepeting (Minced pork and crabmeat meatballs and bamboo shoots in a clear soup)
  Hee Peow Soup (Fishmaw with fishballs and cabbage in a clear soup)
  Itek Tim (Duck and salted vegetable soup
     
Desserts
  Mata Kuching & Red Dates (Dried longons and red dates in sweet pandan syrup)
  Buboh Sagu (Sweet potato and tapioca jelly bits in coconut gravy)
  Buboh Cha Cha (Sweet potato and yam in sweet coconut syrup)
  Pulot Hitam (Black glutinous rice served with coconut milk)
     
Drinks
  Ice Lemon Tea
  Home-made Barley
  Lime Juice
     
Complimentary (above 50 people)
   •   Assorted Nyonya Kuih Kuih / Fresh Fruits
     
     
     
Additional Buffet Items
Otak Otak Panggang
  @ $1.60 / pc
Assorted Kuih Kuih
  @ $2.50 per person
Popiah Kulit Telor
(25 rolls, ingredients packed separately)
  @ $66.00 / 25 rolls
Kuih Pie Ti
(50 cups, ingredients packed separately)
  @ $35.00 / 50 cups
Curry Fishhead
(serves 10 people)
  @ $60.00 per fishhead
     
 
Additional Miscellaneous
Table requirements:
4ft Round Tables with Table Cloth
  @ $10.00 / pc
Chairs requirements:
Party Stools
  @ $1.00 / pc
Party Chairs
  @ $1.20 / pc
Premium Dining Ware
  @ $9.00 / set
     
BBQ Items
Marinated Chicken Wings
  @ $1.50 / pc
Chili Stingray
  @ $1.20 / pc
     
     
     

Included in the package:
   • Warmers, Buffet Tables, Batik Table Cloth, Batik Skirting, Disposable ware, Serviettes, Garbage Bags and Complete Buffet Table Setting
     & Belacan Chilli
   • All disposable ware will be provided (40% extra)
   • Buffet cover available upon request only

Delivery and Duration:
   • Transportation fees are chargeable at $40 for all districts
   • Fees will be waived for 50 people and above (For tea time, above $500)
   • Duration Time: 4 hours per function

Terms and Conditions:
   • All payment can be made payable to “IVINS Catering Services” or by cash at our main office (2/4 Jalan Leban)
   • A minimum deposit of 33% of the total bill is required when the contract is signed.
   • All deposits are non-refundable.
   • Changes to the menu or number of people must be made 5 days prior to function. An administrative fee of $20 will be charged for
     additions made thereafter.
   • A 50% surcharge will be imposed for functions canceled 3 days prior to function.
   • The duration for a function is 4 hours. Any delay thereafter is chargeable at $20 per hour. Any delay after 11pm is chargeable at $30 per
     hour.
   • The caterer reserves the rights to cancel the agreement without penalty and notice in the event of breach of contract by clients.
   • If order is less than 5 days, contact sales rep directly.
   • There will be a surcharge of $1.50 per pax during the Christmas season.

     
     

Contact Details

Organization Name:

*Client’s Name:

*Contact Number:

*Email:

Occasion for Catering:
Gathering     Birthday     Others:  

 

Delivery Details

*Date of Function:

*Time of Function:
   am     pm

*Venue of Function:

*Quantity / Number of Person:  

     
Any Special Request:
     
       
     
* Required field.    

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