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Buffet Treats - Weekday Value Saver A
@ $10 per head Buffet Treats - Weekday Value Saver B
@ $10 per head Mini Buffet Tea-time Specials
@ $8 per head Peranakan Deluxe
@ $12.50 per head Peranakan Feast
@ $16.00 per head Peranakan Indulgence
@ $26.80 per head
  
Peranakan Deluxe @ $12.50 per head
 
(Minimum 30 pax)
Choose 8 items + 1 drink
 
Nyonya Specialty Corner
    Nyonya Mee Siam
Spicy rice vermicelli served with prawns, egg and beancurd in tangy and spicy gravy
    Mee Goreng
Stir-fried noodles with seafood and sambal
       
Starch
    Egg Fried Rice
    Nasi Kuning
       
Chicken
    Curry Ayam
Traditional chicken curry with potatoes
    Nyonya-style Honey Chicken Drumlets
Chicken drumlets stewed in black sweet sauce
    Ayam Tempra
Chicken drumlets stir-fried with black sauce
       
Seafood
    Udang Sambal
Stir-fried prawns with sambal
    Udang Kichap
Stir-fried longbeans with sambal
    Udang Garam Chili
Boiled broccoli served with beancurd and pepper sauce
       
Seafood
    Ikan Tempra
Deep fried fish fillet topped with sesame and ginger sauce
    Ikan Chili
Deep fried fish fillet topped with garlic chili
    Ikan Manis
Steamed fish topped with sweet sambal
       
Sides
    Tauhu Goreng
Deep fried toufu, served with spicy peanut gravy
    Popiah Goreng
Deep fried vegetarian springroll, served with chilli chukka
       
Vegetables
    Nyonya Chap Chye
Stewed mixed vegetables with mushrooms in soy bean sauce
    Longbeans Titek
Stir-fried longbeans with sambal
    Stewed Beancurd with Broccoli
Stewed mixed vegetables with mushrooms in soy bean sauce
       
Dessert
    Ice Jelly
    Buboh Terigu
    Buboh Cha Cha
       
Beverage
    Fruit Punch
 
Included in the package
  • Complete buffet table setting with batik theme and floral arrangement. Disposable plastic dining ware (40% extra)

Delivery and Duration

  • Duration time for buffet function: 3 hours per function. Any delay thereafter is chargeable at $20 per hour. An overnight charge of $50 for buffet collection the next morning.
  • Transportation fees for buffet function are chargeable at $40 for all districts except CDB area and Jurong Island ($50 transportation charge) ($60 for Public Holiday). Transportation fee will be waived for 55 people and above.

Terms & Conditions

  • Payment can be made by cash, cheque
    • Cheque payment only applicable for corporate clients. Cheque payments can be made payable to IVINS Catering Services.
    • Cash payment can be made at our corporate office or upon completion of buffet setup.
  • A non- refundable deposit of 33% must be made when the order is confirmed. Alternatively, cash payment can be made once setup is completed on the day of function.
  • Confirmation of function details and menu must be done latest 2 days (exclude Thursday) before the date of function. Changes should be made 2 days prior to date of function (exclude Thursday). An administrative fee of $20 will be chargeable for changes made thereafter.
  • A 50% surcharge will be imposed for functions cancelled 2 days (exclude Thursday) prior to function.
  • The caterer is not held liable for quality of food after 3 hours from the start of the function.
  • The caterer reserves the rights to cancel the agreement without penalty and notice in the event of breach of contract by clients.

Please place order at least 3 days in advance.

In order to complete your order please fill in the form below. We will confirm with you as soon as we receive this form.
     
Contact Details

Organization Name:

*Client’s Name:

*Contact Number:

Fax Number:

*Email:

Any Special Request:

  Delivery Details

*Quantity / Number of Person:  

*Date of Function:

*Reach Time:
   am     pm

*Meal Time:
   am     pm

*Collection Time:
   am     pm

*Venue of Function:
     
       
* Required field.    
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