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Buffet Treats - Weekday Value Saver A
@ $10 per head Buffet Treats - Weekday Value Saver B
@ $10 per head Mini Buffet Tea-time Specials
@ $8 per head Peranakan Deluxe
@ $12.50 per head Peranakan Feast
@ $16.00 per head Peranakan Indulgence
@ $26.80 per head
  
Peranakan Feast @ $16.00 per head
 
(Minimum 30 pax)
Please select 10 items, 1 from each category
 
Appetizer
    DIY Kuih Pie Ti
       
Nyonya Specialty Corner
    Nyonya Mee Siam
    Char Kuay Teow
       
Starch
    Coconut Flavoured Rice
    Nyonya Fried Rice
       
Poultry
    Rendang Ayam
Chicken in dry curry
    Ayam Sioh
Stewed chicken in sweet tamarind gravy
    Crunchy Garlic Chicken
Pan fried chicken in garlic batter
       
Poultry
    Beef Rendang
Beef in dry curry
    Sek Bak
Braised pork belly in black sauce
    Mutton Kromak
Mutton dices in sweet curry
       
Seafood
    Ikan Masak Assam Pedas
Fish fillet in tangy tamarind gravy
    Kuah Lada Ikan Pari
Stingray in tamarind gravy
    Ikan Chuan Chuan
Fish fillet in ginger sauce
       
Seafood
    Udang Goreng Assam
Deep fried tamarind marinated prawns
    Udang Merah
Stir-fried tomato and sambal prawns
    Udang Kichap
Stir-fried prawns in black sauce
       
Vegetables
    Nyonya Chap Chye
Stewed mixed vegetables in soy bean sauce
    Sambal Goreng
Stir-fried longbeans with sambal and beancurd
    Gado Gado
Beancurd and vegetables served with a spicy peanut gravy
       
Dessert
    Buboh Cha Cha
    Pulot Hitam
       
Beverage
    Lime Juice
    Home Made Barley
 
Included in the package
  • Complete buffet table setting with batik theme and floral arrangement. Disposable plastic dining ware (40% extra)

Delivery and Duration

  • Duration time for buffet function: 3 hours per function. Any delay thereafter is chargeable at $20 per hour. An overnight charge of $50 for buffet collection the next morning.
  • Transportation fees for buffet function are chargeable at $40 for all districts except CDB area and Jurong Island ($50 transportation charge) ($60 for Public Holiday). Transportation fee will be waived for 55 people and above.

Terms & Conditions

  • Payment can be made by cash, cheque
    • Cheque payment only applicable for corporate clients. Cheque payments can be made payable to IVINS Catering Services.
    • Cash payment can be made at our corporate office or upon completion of buffet setup.
  • A non- refundable deposit of 33% must be made when the order is confirmed. Alternatively, cash payment can be made once setup is completed on the day of function.
  • Confirmation of function details and menu must be done latest 2 days (exclude Thursday) before the date of function. Changes should be made 2 days prior to date of function (exclude Thursday). An administrative fee of $20 will be chargeable for changes made thereafter.
  • A 50% surcharge will be imposed for functions cancelled 2 days (exclude Thursday) prior to function.
  • The caterer is not held liable for quality of food after 3 hours from the start of the function.
  • The caterer reserves the rights to cancel the agreement without penalty and notice in the event of breach of contract by clients.

Please place order at least 3 days in advance.

In order to complete your order please fill in the form below. We will confirm with you as soon as we receive this form.
     
Contact Details

Organization Name:

*Client’s Name:

*Contact Number:

Fax Number:

*Email:

Any Special Request:

  Delivery Details

*Quantity / Number of Person:  

*Date of Function:

*Reach Time:
   am     pm

*Meal Time:
   am     pm

*Collection Time:
   am     pm

*Venue of Function:
     
       
* Required field.    
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